Smoked Salmon Pasta Salad

This ad will not print with your recipe

Print Options

Font Size
Include:
Smoked Salmon Pasta Salad
This easy pasta salad with smoked salmon and peas and a creamy buttermilk-herb dressing takes just 20 minutes to make. Frozen peas are cooked right in the same pot as the pasta, and the dressing is whipped up in the serving bowl, saving you time and dishes! It's the perfect fresh and healthy dinner to add to your weeknight rotation and would also be lovely for a luncheon or brunch. But given how easy it is, it could also be an elegant take-to-work lunch.
Robby Melvin
total:
20 mins
active:
20 mins
Servings:
6
Smoked Salmon Pasta Salad

Ingredients

Directions

  • Cook pasta according to package directions, omitting salt; add peas to the pot during the final 1 minute of cook time. Drain, rinse with cold water and drain well.

    Advertisement

  • Whisk mayonnaise, buttermilk, chives, lemon juice, tarragon, garlic, salt and pepper in a large bowl. Add the pasta-pea mixture, arugula and smoked salmon; stir gently until well combined.

Nutrition Facts

Serving Size:
1 1/3 cups
Per Serving:
329 calories; protein 12.9g; carbohydrates 34.1g; dietary fiber 3.6g; sugars 3.2g; fat 16.8g; saturated fat 1.6g; cholesterol 13.5mg; vitamin a iu 690.6IU; vitamin c 7.9mg; folate 21mcg; calcium 27.5mg; iron 1.6mg; magnesium 15.6mg; potassium 130.6mg; sodium 562.2mg; thiamin 0.1mg.
Exchanges:

3 fat, 2 starch, 1 lean protein
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/24/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement