You can easily multiply this strawberry shrub mocktail recipe to serve a whole party: just muddle the strawberries, basil and lemon in a pitcher, then vigorously stir in the shrub and ice. Top each serving with seltzer.

Adam Dolge
Source: EatingWell Magazine, June 2019

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

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Directions

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  • Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add Shrub and ice. Cover and shake until cold, about 30 seconds. Strain into a champagne flute and top with seltzer.

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Nutrition Facts

61 calories; protein 0.3g; carbohydrates 15.5g; dietary fiber 0.9g; sugars 14.3g; fat 0.1g; vitamin a iu 57.8IU; vitamin c 22.6mg; folate 9mcg; calcium 10.1mg; iron 0.2mg; magnesium 5.3mg; potassium 57.9mg; sodium 0.6mg; added sugar 13g.
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