Spiced Pecans
Making this delicious and healthy snack is very simple but also a rare instance where the recipe is meant to take longer in order to make it easier. Most nuts can burn faster than you can say "What's that smell?"--so these spiced pecans are baked low and slow to avoid any nasty surprises.
Source: EatingWell Magazine, June 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store airtight at room temperature for up to 1 week.
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
152 calories; protein 2g; carbohydrates 6.4g; dietary fiber 1.9g; sugars 4.4g; fat 14.3g; saturated fat 1.2g; vitamin a iu 13.6IU; vitamin c 0.2mg; folate 4.4mcg; calcium 14.4mg; iron 0.5mg; magnesium 24.3mg; potassium 84.5mg; sodium 50.9mg; added sugar 4g.
Exchanges:
3 fat
