Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Aleppo pepper, a mild and fruity chile, is unusual yet a good fit for pimiento cheese in this easy twist on the classic Southern cheese dip. Ancho chile or even hot sauce works as well.

Sarah Simms Hendrix
Source: EatingWell Magazine, June 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Cheddar, mayonnaise, cream cheese, pimientos, Aleppo and ground pepper in a food processor. Pulse, scraping down the sides as necessary, until smooth, about 45 seconds.

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Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

130 calories; protein 4.1g; carbohydrates 0.9g; dietary fiber 0.1g; sugars 0.4g; fat 12.2g; saturated fat 4.6g; cholesterol 20.4mg; vitamin a iu 342.6IU; vitamin c 3.4mg; folate 5mcg; calcium 118.9mg; iron 0.1mg; magnesium 4.8mg; potassium 25.1mg; sodium 173.6mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2020
Delicious. Ingredients are stiff and it was hard to pulse in food processor but worth it. Read More