Pimiento Cheese Dip
Aleppo pepper, a mild and fruity chile, is unusual yet a good fit for pimiento cheese in this easy twist on the classic Southern cheese dip. Ancho chile or even hot sauce works as well.
Source: EatingWell Magazine, June 2019
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week.
Nutrition Facts
Serving Size: about 2 Tbsp.
Per Serving:
130 calories; protein 4.1g; carbohydrates 0.9g; dietary fiber 0.1g; sugars 0.4g; fat 12.2g; saturated fat 4.6g; cholesterol 20.4mg; vitamin a iu 342.6IU; vitamin c 3.4mg; folate 5mcg; calcium 118.9mg; iron 0.1mg; magnesium 4.8mg; potassium 25.1mg; sodium 173.6mg.
Exchanges:
1 1/2 fat, 1/2 high-fat protein
