Lady & Larder's Deviled Eggs
Source: EatingWell Magazine, June 2019
To make ahead: Refrigerate hard-boiled eggs (Step 1) for up to 2 days. Refrigerate deviled eggs (Steps 2-3) for up to 1 day.
Serving Size: 1/2 egg
63 calories; protein 3.2g; carbohydrates 1.2g; dietary fiber 0.1g; sugars 0.9g; fat 5g; saturated fat 1.2g; cholesterol 94.4mg; vitamin a iu 195.4IU; vitamin c 0.4mg; folate 12.9mcg; calcium 15.6mg; iron 0.5mg; magnesium 3.7mg; potassium 40.9mg; sodium 97.6mg.
1/2 fat, 1/2 medium-fat protein