Instant-Pot Mojo Pork

Made this for Christmas for my CUBAN IN-LAWS and it was a total hit! My husband thought this was the best Lachon and mojo he’s ever had. They usually roast a giant pig every year so that was a super great complement! 5 starts!

Way too salty but the flavors were really good. I will make again but cut the salt to about a half teaspoon. Not sure why some needed to add more salt. The recipe has only about 1 cup total liquid and 2 teaspoons sounded too much and indeed was. But, it’s a great versatile recipe. Had in a bowl the first night and tacos the second.

Delicious! I added lemon juice instead of lime (that is what I had) and about a cup of dry sherry (wine) instead of water. I used the liquid to make rice to go with the pork.

I don't have an instant pot so I cooked the pork in a crock pot all day. I made the sauce in a pot on the stove. I added about 1/2 cup more lime juice and reduced the garlic to about 6 cloves. I sauteed the onions and put them on top of the pork. I was sure this was a flop and we'd have to throw it in the trash, but it tasted great! Everyone loved it!

Added the extra tsp salt as well as a tsp of chipotle; so good my entire family loved it. I did cut my pork into smaller pieces before browning because my instapot will only cook at high pressure for 30 minutes max; in the end that was perfect - pork fell apart as was so juicy.

Delicious flavor! I added an extra tsp of salt for my taste but otherwise cooked as directed. Great to have another Instant Pot recipe in the dinner rotation.