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This grilled zucchini recipe is perfect for summertime bumper crops of zucchini. The tomato-mint relish would be great on all sorts of grilled vegetables.

Devon O'Brien
Source: EatingWell Magazine, June 2019
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Ingredients

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Directions

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  • Preheat grill to medium-high.

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  • Brush both sides of zucchini with 1 tablespoon oil and sprinkle the cut side with 1/4 teaspoon pepper and 1/8 teaspoon salt. Grill, turning once halfway, until tender, 6 to 8 minutes.

  • Meanwhile, combine tomatoes, mint, vinegar, and the remaining 1 teaspoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl.

  • Serve the zucchini topped with the tomato-mint relish.

Nutrition Facts

71 calories; protein 1.9g; carbohydrates 5.6g; dietary fiber 1.7g; sugars 3.7g; fat 5.1g; saturated fat 0.8g; vitamin a iu 661IU; vitamin c 26.7mg; folate 35.5mcg; calcium 26.9mg; iron 0.7mg; magnesium 26.8mg; potassium 413.5mg; sodium 157.3mg.
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