Grilled Fish with Peperonata
Source: EatingWell Magazine, June 2019
To make ahead: Refrigerate peperonata (Step 1) for up to 1 day.
Serving Size: 6 ounces fish & 1 cup peperonata
396 calories; protein 31.2g; carbohydrates 10.9g; dietary fiber 3.7g; sugars 5.1g; fat 24.6g; saturated fat 4.4g; cholesterol 96.8mg; vitamin a iu 3565.4IU; vitamin c 123.7mg; folate 58.1mcg; calcium 56.7mg; iron 1.8mg; magnesium 69.5mg; potassium 932.7mg; sodium 461.5mg.
4 1/2 lean protein, 3 fat, 1 1/2 vegetable