Source: EatingWell Magazine, June 2019
To make ahead: Refrigerate for up to 3 weeks.
Equipment: 2 to 3 pint-size (2-cup) mason jars
Serving Size: about 1/3 cup
8 calories; protein 0.2g; carbohydrates 1.9g; dietary fiber 0.2g; sugars 1.4g; fat 0.1g; vitamin a iu 29.1IU; vitamin c 0.7mg; folate 2mcg; calcium 5.3mg; iron 0.1mg; magnesium 3.8mg; potassium 38.1mg; sodium 142.9mg; added sugar 1g.