Inspired by the classic pressed Cuban sandwich, we've taken the pickle-meets-cold-cuts-and-Swiss-cheese combo and rolled it in pizza dough for a fun party snack that's easy to make.

Devon O'Brien
Source: EatingWell Magazine, June 2019


Recipe Summary

15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Roll out pizza dough on a lightly floured surface into a 12-by-6-inch rectangle. Layer on Swiss, salami, ham, turkey and pickle. Roll up, starting at a long edge, into a tight roll, pinching the seams together. Place on a baking sheet. Cut a few slits on top. Whisk egg yolk and water in a small bowl and brush over the top. Sprinkle with sesame seeds, if desired.

  • Bake until golden, about 15 minutes. Slice and serve with mustard, if desired.

Nutrition Facts

76 calories; protein 4.4g; carbohydrates 6.2g; dietary fiber 0.3g; sugars 0.5g; fat 3.9g; saturated fat 1.4g; cholesterol 30.6mg; vitamin a iu 74IU; vitamin c 0.7mg; folate 3.6mcg; calcium 44.2mg; iron 0.3mg; magnesium 4.2mg; potassium 48mg; sodium 226.9mg.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Great sandwiche quick and easy. I did make following changes: substituted canned pizza crust which comes out of can 6x12" so no rolling required. Also substituted hamburger dill slices for dill spears. Read More
Rating: 5 stars
I also used the canned pizza crust but only 2/3 of the dough. Wonderful and easy recipe except there weren't and left overs for my lunch! Read More