Cuban Stromboli

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Inspired by the classic pressed Cuban sandwich, we've taken the pickle-meets-cold-cuts-and-Swiss-cheese combo and rolled it in pizza dough for a fun party snack that's easy to make.

Devon O'Brien
Source: EatingWell Magazine, June 2019

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Recipe Summary test

active:
15 mins
total:
30 mins
Servings:
10

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Roll out pizza dough on a lightly floured surface into a 12-by-6-inch rectangle. Layer on Swiss, salami, ham, turkey and pickle. Roll up, starting at a long edge, into a tight roll, pinching the seams together. Place on a baking sheet. Cut a few slits on top. Whisk egg yolk and water in a small bowl and brush over the top. Sprinkle with sesame seeds, if desired.

  • Bake until golden, about 15 minutes. Slice and serve with mustard, if desired.

Nutrition Facts

Serving Size:
1 1-inch slice
Per Serving:
76 calories; protein 4.4g; carbohydrates 6.2g; dietary fiber 0.3g; sugars 0.5g; fat 3.9g; saturated fat 1.4g; cholesterol 30.6mg; vitamin a iu 74IU; vitamin c 0.7mg; folate 3.6mcg; calcium 44.2mg; iron 0.3mg; magnesium 4.2mg; potassium 48mg; sodium 226.9mg.
Exchanges:

1/2 high-fat protein, 1/2 starch
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