Creamy Lemon Pasta with Shrimp
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Source: EatingWell Magazine, June 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
403 calories; protein 28.3g; carbohydrates 45.5g; dietary fiber 5.8g; sugars 3g; fat 13.9g; saturated fat 5.8g; cholesterol 159.9mg; vitamin a iu 1157.5IU; vitamin c 8.4mg; folate 67.3mcg; calcium 207.5mg; iron 3mg; magnesium 124.7mg; potassium 626.4mg; sodium 396.3mg.
Exchanges:
2 1/2 lean protein, 2 1/2 starch, 2 fat