Creamy Cucumber, Radish & Tomato Chopped Salad

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A mix of cool, crunchy vegetables gives this healthy salad satisfying bite for a perfect potluck side.

Devon O'Brien
Source: EatingWell Magazine, June 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6
Nutrition Profile:
Low-Calorie
Low Carbohydrate
Gluten-Free
Vegetarian
Nut-Free
Soy-Free
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Whisk mayonnaise, feta, chives, dill, lemon juice, salt and pepper in a large bowl. Add cucumber, tomatoes, radishes and onion and toss to coat. Garnish with more chives and dill, if desired.

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Nutrition Facts

Serving Size: 1 cup
Per Serving:
187 calories; protein 3.3g; carbohydrates 6.7g; dietary fiber 2g; sugars 4.2g; fat 16.7g; saturated fat 4.1g; cholesterol 18.9mg; vitamin a iu 563.2IU; vitamin c 17.6mg; folate 36.3mcg; calcium 92.5mg; iron 0.6mg; magnesium 22.5mg; potassium 348.4mg; sodium 349.8mg.
Exchanges:

3 fat, 1 vegetable, 1/2 medium-fat protein
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Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Irishgirl6
Rating: 5 stars
07/22/2019
Have made this several times this summer. It is refreshing and tasty. I love the dill! Read More
Jackstng
Rating: 5 stars
05/23/2019
The salad was incredibly good. Really easy to make and the dressing with feta cheese and dill was fantastic and really made it special. you could also add some onions to it that might have been a nice addition. This would also be a good salad to make if you needed to bring a dish to a party. Read More
Fran
Rating: 5 stars
06/12/2019
It was delicious and does actually have onions in the recipe. Perfect combo and very low in carbs. Read More
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Cathy Starkweather
Rating: 5 stars
08/22/2020
This was very good I did cut the mayo down a little bit (about a 1/3 cup instead of 1/2 cup) to cut down on the fat. We didn't miss it at all. I didn't use any salt we didn't miss this either given salt in the feta. I'll make this again. Read More
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