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3 Ratings
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Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. It's the secret to the knockout flavor of this easy and healthy side dish.

Source: EatingWell Magazine, June 2019

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.

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  • Add scallions and cook for 1 minute. Add tamari, chili-garlic sauce and honey and cook, stirring, until the peas are glazed, about 1 minute. Serve sprinkled with sesame seeds.

Nutrition Facts

123 calories; protein 3.3g; carbohydrates 11.9g; dietary fiber 2.8g; sugars 6.8g; fat 7.5g; saturated fat 1.1g; vitamin a iu 194.2IU; vitamin c 49.8mg; folate 38.4mcg; calcium 47.9mg; iron 2.3mg; magnesium 29.2mg; potassium 226.7mg; sodium 346.9mg; added sugar 3g.
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