As suggested by another reviewer, I ended up cooking our sauce for a bit not enough to take freshness out but to get the tomatoes to release their juices and it mild the garlic . This is a keeper for our family . We served it over chickpea pasta since we are gluten free I didn’t rinse the pasta so the Starch left by the beans helped the sauce thicken up Thanks for sharing a easy tasty meal.
Will definitely make again. I followed the recipe 90%, didn't change ingredients but did cook the sauce a bit because my whole wheat spaghetti was a little too al dente. When cooked the sauce gives off water which I needed for the spaghetti anyways so I threw everything in a skillet over med-low after tossing the spaghetti and sauce and covered cooking for 5 additional minutes. Came out AMAZING! Tasted like something from an Italian restaurant.