Healthy Ingredient Recipes Healthy Dairy Recipes Healthy Cheese Recipes Healthy Cream Cheese Recipes No-Bake Berry Flag Cake 4.0 (1) 1 Review This American flag cake has a no-bake cheesecake base and is decorated with fresh berries for a patriotic treat that takes just 20 minutes to assemble. Make this easy dessert recipe for a Fourth of July party or any festive summer occasion. By Carolyn Malcoun Carolyn Malcoun Instagram Twitter As EatingWell's food editor, Carolyn Malcoun searches for cool farmers, chefs and other food stories to tell. She has a bachelor's degree in journalism from the University of Wisconsin and a culinary arts degree from New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team soon after. EatingWell's Editorial Guidelines Updated on July 10, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 16 Yield: 16 pieces Nutrition Profile: Egg Free Low Sodium Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 7 ounces graham crackers, broken into large pieces ½ cup toasted pecans ¼ teaspoon salt ⅓ cup canola oil 2 (8 ounce) packages reduced-fat cream cheese, softened 2 cups nonfat plain Greek yogurt ⅔ cup confectioners' sugar 1 teaspoon lemon zest 1 tablespoon lemon juice 1 ½ cups raspberries 1 ¼ cups blueberries and/or blackberries Directions Pulse graham crackers, pecans and salt in a food processor until finely ground. With the motor running, drizzle in oil, then pulse to combine. Press into a 9-by-13-inch baking dish. Add cream cheese, yogurt, confectioners' sugar, lemon zest and lemon juice to the food processor. Puree until smooth, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Cover and refrigerate until cold, at least 2 hours and up to 1 day. To serve, arrange berries in a flag pattern on top of the cake and cut into 16 squares. Tips To make ahead: Refrigerate for up to 1 day. Rate it Print Nutrition Facts (per serving) 234 Calories 14g Fat 20g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1 square Calories 234 % Daily Value * Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 12g Added Sugars 9g 18% Protein 6g 12% Total Fat 14g 18% Saturated Fat 5g 24% Cholesterol 8mg 3% Vitamin A 213IU 4% Vitamin C 5mg 5% Folate 24mcg 6% Sodium 224mg 10% Calcium 67mg 5% Iron 1mg 4% Magnesium 15mg 4% Potassium 131mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved