Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we've topped the pie with classic taco toppings, including beans and salsa. Once you've mastered the method, you can use it as a template for how to grill pizza--just swap out the taco ingredients for your favorite toppings.

Adam Dolge
Source: EatingWell Magazine, June 2019

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Ingredients

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Directions

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  • Preheat grill to medium-high.

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  • Cook beef in a large nonstick skillet over medium-high heat, breaking it up with a wooden spoon, until cooked through, about 5 minutes. Stir in beans, chili powder, cumin and salt. Remove from heat and stir in 1/2 cup salsa (or pico de gallo). Transfer to a medium bowl.

  • Roll dough out on a lightly floured surface into a 12-inch oval.

  • Oil the grill rack. Grill the dough until puffed and lightly browned, 1 to 3 minutes. Turn it over using tongs. Spread the beef mixture on the crust and sprinkle with cheese. Grill until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more. Transfer to a cutting board.

  • Mix sour cream and lime juice. Top the pizza with lettuce, the remaining 1/4 cup salsa (or pico de gallo) and the sour cream mixture. Garnish with cilantro and jalapeños, if desired.

Nutrition Facts

511 calories; protein 32.9g 66% DV; carbohydrates 48.4g 16% DV; exchange other carbs 3; dietary fiber 4.9g 20% DV; sugars 5g; fat 22.4g 34% DV; saturated fat 8.4g 42% DV; cholesterol 85.9mg 29% DV; vitamin a iu 2206.3IU 44% DV; vitamin c 4.1mg 7% DV; folate 35.3mcg 9% DV; calcium 206mg 21% DV; iron 3.4mg 19% DV; magnesium 45mg 16% DV; potassium 547.6mg 15% DV; sodium 728.1mg 29% DV.

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Rating: 5 stars
10/31/2019
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