Grilled Short Ribs & Cherry Tomatoes with Chimichurri
Short ribs lend themselves to braising--but don't stop there. You can get surprisingly tender results on the grill too. Here the ribs are used in an easy dinner recipe that's ready in just 20 minutes. Hailing from South America, chimichurri is a fresh herb sauce that gets a little heat from crushed red pepper.
Source: EatingWell Magazine, June 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 1/2 oz short rib, 1/4 cup tomatoes & 1 tablespoon chimichurri Per Serving:
232 calories; protein 16.4g; carbohydrates 4.6g; dietary fiber 1.5g; sugars 2.2g; fat 16.3g; saturated fat 4.8g; cholesterol 45.9mg; vitamin a iu 1932.9IU; vitamin c 32mg; folate 38.4mcg; calcium 37.3mg; iron 2.9mg; magnesium 28mg; potassium 430.3mg; sodium 477.6mg.
Exchanges:
2 medium-fat protein, 1 1/2 fat, 1 vegetable