Fresh Berries with Warm Tequila-Lime Foam
You don't need any fancy molecular gastronomy equipment to make the foam that tops berries in this light summer dessert. Sort of a cross between French mousse and the Italian custard zabaglione, tequila, lime and orange give the foam zing. Its airiness doesn't hold, so make it just before you're ready for dessert.
Source: EatingWell Magazine, June 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store pepitas (Steps 1-2) airtight at room temperature for up to 1 day.
Nutrition Facts
Serving Size:
1/2 cup berries & 1/2 cup espuma Per Serving:
168 calories; protein 4g; carbohydrates 22.1g; dietary fiber 4.9g; sugars 15g; fat 6.4g; saturated fat 1.3g; cholesterol 92.2mg; vitamin a iu 221.1IU; vitamin c 36.4mg; folate 35.5mcg; calcium 39.8mg; iron 1.2mg; magnesium 19mg; potassium 181.4mg; sodium 35.6mg; added sugar 8g.
Exchanges:
1 fat, 1 fruit, 1/2 medium-fat protein, 1/2 other carbohydrate