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These gorgeous smoothie bowls make a healthy breakfast, snack or light dessert. They get their vibrant color from pitaya, aka dragon fruit. Blend them up when you need a special treat that's good for you and good-looking! We call for fresh pitaya in this recipe, but if you can't find it or don't feel like fussing with it, feel free to swap in frozen cubed pitaya.

Source: EatingWell.com, April 2019

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Recipe Summary

active:
10 mins
total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, agave, salt and 3/4 cup pitaya in a blender; puree until smooth, about 30 seconds. Stir in chia. Transfer to two bowls; chill for 15 minutes. Top each bowl with strawberries, banana, coconut, pistachios and the remaining 1/4 cup pitaya.

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Nutrition Facts

1 smoothie bowl
314 calories; protein 7.9g; carbohydrates 41.5g; dietary fiber 10.8g; sugars 24.9g; fat 14.9g; saturated fat 4.2g; vitamin a iu 77.9IU; vitamin c 40.4mg; folate 32.7mcg; calcium 152.2mg; iron 2.3mg; magnesium 93mg; potassium 321.1mg; sodium 206.2mg; thiamin 0.2mg; added sugar 8g.

4 fat, 1 1/2 fruit, 1/2 other carbohydrate

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