Polenta Bowls with Roasted Vegetables & Fried Eggs
You really can't beat creamy polenta with a fried egg on top--unless you add some roasted veggies, as we've done in this hearty and healthy meal in a bowl. Serve these bowls for a satisfying brunch, lunch or dinner that comes together in just 30 minutes. Feel free to swap (or add) in other veggies, such as broccoli, to customize your bowls according to what's in season or what you have on hand.
2 fat, 2 vegetable, 1 1/2 starch, 1 medium-fat protein, 1/2 high-fat dairy, 1/2 high-fat protein