Chopped Cobb Salad with Chicken
This healthy chopped salad is a great way to use up leftover cooked chicken. You can reserve the remaining hard-boiled egg half for a snack.
Source: Diabetic Living Magazine, Summer 2019
Serving Size: about 3 1/2 cups
410 calories; protein 35.4g; carbohydrates 17.3g; dietary fiber 4.9g; sugars 6.5g; fat 21.7g; saturated fat 4.2g; cholesterol 174.8mg; vitamin a iu 3568.6IU; vitamin c 35.8mg; folate 30.3mcg; calcium 119.4mg; iron 3.8mg; magnesium 70.1mg; potassium 608.1mg; sodium 332.7mg.