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This healthy peanut shrimp noodle recipe comes together in a flash, thanks to cooked shrimp and a handful of crunchy veggies. Look for precooked cocktail shrimp in the seafood section of your grocery store.

Sara Haas, R.D.N., L.D.N.
Source: Diabetic Living Magazine, Summer 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine noodles, carrots, snap peas, shrimp, and scallion in a bowl. Add peanut sauce and toss to combine. Sprinkle with cilantro and peanuts and serve.

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Tips

Tip: To make homemade peanut sauce: Whisk 1 Tbsp. unsalted crunchy peanut butter, 1 tsp. lime juice, 1 tsp. low-sodium soy sauce, 1 tsp. water, 1/2 teaspoon honey, and 1/2 teaspoon Sriracha in a small bowl.

To make ahead: Cook pasta up to 1 day ahead and refrigerate.

Equipment: Vegetable spiralizer

Nutrition Facts

268 calories; protein 14.1g; carbohydrates 38.4g; dietary fiber 7.4g; sugars 14.3g; fat 7.7g; saturated fat 1.2g; cholesterol 30.2mg; vitamin a iu 14744IU; vitamin c 29.8mg; folate 50.8mcg; calcium 111.3mg; iron 3.3mg; magnesium 42.4mg; potassium 456.5mg; sodium 751.7mg.
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