Mediterranean Pasta Salad
You might not think to use hummus as a pasta sauce, but the creamy dip makes the perfect backdrop to the bold flavors of this healthy Mediterranean-inspired pasta salad.
Source: Diabetic Living Magazine, Summer 2019
To make ahead: Cook pasta up to 1 day ahead and refrigerate.
Serving Size: about 2 3/4 cups
506 calories; protein 33.4g; carbohydrates 38.3g; dietary fiber 7g; sugars 3.4g; fat 24.5g; saturated fat 4g; cholesterol 33.9mg; vitamin a iu 3090.5IU; vitamin c 75.1mg; folate 164.2mcg; calcium 101.7mg; iron 3.6mg; magnesium 97.5mg; potassium 540.2mg; sodium 746.8mg.