Lemon-Tahini Couscous with Chicken & Vegetables

I’m here to agree with the other reviewers - this was one of the best things I’ve ever made (and I cook a lot!). I made almost as-is except I omitted the olive oil in the dressing to cut the fat and just added more lemon juice. Yum. Also added lots of garlic because, garlic, and some oregano and basil. My husband loved it - kids were kinda meh but they’re young and the tahini wasn’t their fave. Meh. Their loss is our gain. More leftovers for us!

Tried this tonight! Was delicious. Added a squeeze of fresh lemon once served. So easy!! Thanks for sharing ☺️

Absolutely loved this dish. The Tahini dressing and all the veggies were very flavorful. My couscous didn't turn out so we used leftover whole wheat angel hair pasta. Also I used the "Meal-Prep Sheet-Pan Chicken Thighs" recipe to cook the chicken breasts in this recipe.
Looking forward to this recipe coming up on the rotation again!

Great dish! I made this for my wife and now she lets me visit the kids on the weekends.

This is so delicious!! I cook a lot, but I've never made anything quite like this. It is so tasty! Everyone in the family loved it. Thank you!

I’ve never felt inclined to write a recipe review, but this was worth it. One of the best, most flavorful recipes I have ever had. My husband AND children (ages 3 and twin 1 year olds) all loved it as well. A terrible mess to clean up after the kids ate it, but nonetheless delicious.

This is a great mix of flavours and makes for a filling dinner. I like to omit the baby spinach and also reduce the amount of chicken breast.

This is delicious! It has become my favorite healthy recipe. Simple to make and satisfying.