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EatingWell
Summer Skillet Vegetable & Egg Scramble
Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand.
Jackie Newgent, RDN

Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
254 calories; protein 12.4g; carbohydrates 19.7g; dietary fiber 4.3g; sugars 4.5g; fat 14.2g; saturated fat 3.3g; cholesterol 279mg; vitamin a iu 2936.2IU; vitamin c 87.3mg; folate 73.6mcg; calcium 72.5mg; iron 2.8mg; magnesium 33.6mg; potassium 713.8mg; sodium 415mg.
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