Name: Summer Skillet Vegetable & Egg Scramble
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 12 ounces baby potatoes, thinly sliced; 4 cups thinly sliced vegetables, such as mushrooms, bell peppers, and/or zucchini (14 oz.); 3 scallions, thinly sliced, green and white parts separated; 1 teaspoon minced fresh herbs, such as rosemary or thyme; 6 large eggs (or 4 large eggs plus 4 egg whites), lightly beaten; 2 cups packed leafy greens, such as baby spinach or baby kale (2 oz.); ½ teaspoon salt

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Nutrition

Ingredients

2 tablespoons olive oil
12 ounces baby potatoes, thinly sliced
4 cups thinly sliced vegetables, such as mushrooms, bell peppers, and/or zucchini (14 oz.)
3 scallions, thinly sliced, green and white parts separated
1 teaspoon minced fresh herbs, such as rosemary or thyme
6 large eggs (or 4 large eggs plus 4 egg whites), lightly beaten
2 cups packed leafy greens, such as baby spinach or baby kale (2 oz.)
½ teaspoon salt

Directions

Step 1
Heat oil in a large cast-iron or nonstick skillet over medium heat. Add potatoes; cover and cook, stirring several times, until they begin to soften, about 8 minutes.

Advertisement
Step 2
Add sliced vegetables and scallion whites; cook uncovered, stirring occasionally, until the vegetables are tender and lightly browned, 8 to 10 minutes. Stir in herbs. Move the vegetable mixture to the perimeter of the pan.
Step 3
Reduce heat to medium-low. Add eggs and scallion greens to the center of the pan. Cook, stirring, until the eggs are softly scrambled, about 2 minutes.
Step 4
Stir leafy greens into the eggs. Remove from heat and stir to combine well. Stir in salt.

Nutrition Facts

Serving Size:

1 1/2 cups

Per Serving:

254 calories; protein 12.4g; carbohydrates 19.7g; dietary fiber 4.3g; sugars 4.5g; fat 14.2g; saturated fat 3.3g; cholesterol 279mg; vitamin a iu 2936.2IU; vitamin c 87.3mg; folate 73.6mcg; calcium 72.5mg; iron 2.8mg; magnesium 33.6mg; potassium 713.8mg; sodium 415mg.

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

10 Food Trends That Will Be Everywhere This Summer

22 Vegetarian Lunches You Can Make in 10 Minutes

What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

Print Options

Ingredients

Directions

Nutrition Facts

Account

Account

Summer Skillet Vegetable & Egg Scramble

Print Options

Ingredients

Directions

Nutrition Facts