Baked Chili-Lime Zucchini Chips
Crunchy chips are so satisfying--even when you swap in zucchini for potatoes. In fact, you might even find you like these baked zucchini chips even better than potato chips.
To make ahead: Store in an airtight container for up to 1 day. If chips lose their crunch, spread on a baking sheet and toast briefly in a toaster oven to crisp.
Equipment: Parchment paper