Grilled Eggplant & Summer Squash Salad
Source: Diabetic Living Magazine, Summer 2019
To make ahead: Cover balsamic drizzle (Step 1) and hold at room temperature for up to 1 day. Refrigerate vegetables for up to 1 day.
Equipment: Charcoal or gas grill
Serving Size: 1/2 cup (about 4 slices)
161 calories; protein 1.2g; carbohydrates 7.3g; dietary fiber 1.7g; sugars 5g; fat 14.5g; saturated fat 1.9g; vitamin a iu 149.2IU; vitamin c 11.5mg; folate 24.7mcg; calcium 18.6mg; iron 0.5mg; magnesium 18.2mg; potassium 266.7mg; sodium 125.7mg.