Healthy Cooking Methods & Styles Healthy BBQ & Grilling Recipes Healthy Grilled Vegetable Recipes Healthy Grilled Eggplant Recipes Grilled Eggplant & Summer Squash Salad Be the first to rate & review! The homemade balsamic reduction is the key to this healthy grilled eggplant and summer squash salad. It's easy to make but watch the vinegar as it reduces; it can burn easily. If you have any left over, drizzle it on strawberries. By Beth Lipton Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 50 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Nutrition Profile: Heart Healthy Low-Calorie Low Carbohydrate Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Vegetarian Vegan Low Sodium Nut-Free Soy-Free Low Added Sugars Jump to Nutrition Facts Ingredients ½ cup balsamic vinegar 1 medium eggplant (about 11 oz.) 1 medium yellow summer squash (about 8 oz.) 1 medium zucchini (about 10 oz.) ½ cup olive oil, divided ¼ teaspoon salt ½ teaspoon ground pepper 6 pitted Kalamata olives, finely chopped (2 Tbsp.) 8 large fresh basil leaves Directions Place vinegar in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a simmer; cook, stirring occasionally and watching carefully to prevent burning, until syrupy and reduced to about 2 Tbsp., 12 to 15 minutes. Transfer to a small bowl and let cool. Meanwhile, preheat grill to medium-high. Slice eggplant, yellow squash, and zucchini diagonally into 1/4-inch slices. Toss with 7 Tbsp. oil, salt, and pepper in a large bowl. Grill the vegetables until tender and grill-marked, 2 to 5 minutes per side. Arrange on a platter. Drizzle the vegetables with the remaining 1 Tbsp. oil and the reserved balsamic syrup. Top with olives and basil. Tips To make ahead: Cover balsamic drizzle (Step 1) and hold at room temperature for up to 1 day. Refrigerate vegetables for up to 1 day. Equipment: Charcoal or gas grill Rate it Print Nutrition Facts (per serving) 161 Calories 15g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1/2 cup (about 4 slices) Calories 161 % Daily Value * Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 1g 2% Total Fat 15g 19% Saturated Fat 2g 10% Vitamin A 149IU 3% Vitamin C 12mg 13% Folate 25mcg 6% Sodium 126mg 5% Calcium 19mg 1% Iron 1mg 3% Magnesium 18mg 4% Potassium 267mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved