Greek Tomato & Watermelon Feta Salad
Sweet, hydrating, colorful watermelon is a fun swap for its botanical cousin, cucumber, which is traditional in a Greek salad. Briny and creamy feta pairs perfectly with the fruit and vegetables in this colorful and easy summer salad that takes just 15 minutes to make.
Source: Diabetic Living Magazine, Summer 2019
Ingredients
Directions
Tips
To make ahead: The salad is best when served right away. To serve at a picnic or buffet, plate the watermelon separately and let guests add it as a topping when serving.
Nutrition Facts
Serving Size: 1 generous cup
Per Serving:
131 calories; protein 3g; carbohydrates 7.6g; dietary fiber 1.8g; sugars 4.7g; fat 10.1g; saturated fat 2.6g; cholesterol 11.1mg; vitamin a iu 3580.5IU; vitamin c 43.7mg; folate 58.2mcg; calcium 84.6mg; iron 0.8mg; magnesium 18.4mg; potassium 278.9mg; sodium 368.4mg.