Grilled Chicken Thighs with Jerk Sauce
Jamaican jerk sauce traditionally uses Scotch bonnet peppers; here, we substitute jalapeños for a milder flavor. The jerk sauce serves as both a marinade and a sauce for meaty grilled chicken thighs. This healthy grill recipe takes just 30 minutes of active time, so as long as you plan ahead and factor in the marinating time it's perfect for a quick weeknight dinner or easy weekend BBQ.
Tip: Wear gloves while handling hot peppers and wash hands immediately afterward.
To make ahead: Prepare jerk sauce (Step 1) and refrigerate for up to 2 days.
Equipment: Charcoal or gas grill