Mojito Mocktails
These minty mojito mocktails would be great at a luncheon, a brunch, a baby shower, a pool party--basically whenever you find that a cool, refreshing beverage would be welcome. Be sure to add the ice cubes and sparkling water just before serving to avoid diluting this pitcher cocktail (which is easily doubled to serve a crowd, by the way).
Source: EatingWell.com, April 2019
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: To make your own simple syrup, bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Simple syrup can be stored in the refrigerator, covered, for up to 6 months.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
124 calories; protein 0.8g; carbohydrates 33.5g; sugars 26.5g; fat 0.2g; vitamin a iu 501.6IU; vitamin c 24.9mg; folate 19.2mcg; calcium 41.2mg; iron 1.6mg; magnesium 13.1mg; potassium 140.3mg; sodium 6.1mg; added sugar 25g.
Exchanges:
1 1/2 other carbohydrate
