Grilled Lemon-Pepper Salmon in Foil
We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don't have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that's ready in less than 30 minutes.
Source: EatingWell.com, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 salmon fillet Per Serving:
256 calories; protein 34g; carbohydrates 1.3g; dietary fiber 0.5g; sugars 0.5g; fat 12g; saturated fat 5.1g; cholesterol 94.8mg; vitamin a iu 500.8IU; vitamin c 9.3mg; folate 20.4mcg; calcium 73.1mg; iron 0.9mg; magnesium 48.3mg; potassium 653.1mg; sodium 165.2mg; thiamin 0.1mg.
Exchanges:
4 lean protein, 1 fat