Cucumber, Tomato & Feta Salad
Source: EatingWell.com, April 2019
To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days.
Serving Size: about 3/4 cup
153 calories; protein 3g; carbohydrates 6.1g; dietary fiber 1.8g; sugars 4.1g; fat 13.1g; saturated fat 3.1g; cholesterol 9.5mg; vitamin a iu 637.7IU; vitamin c 13.1mg; folate 34mcg; calcium 82.2mg; iron 0.6mg; magnesium 27.7mg; potassium 359.7mg; sodium 257.4mg; thiamin 0.1mg.
2 fat, 1 vegetable, 1/2 medium-fat protein