One-Pot Chicken Pesto Pasta with Asparagus

This recipe is so easy to prepare! Love that it is all done on one pot. I altered the amounts so I could make only two servings. I don’t think the salt is necessary and did not add it. There is enough flavor in the pesto. I also forgot the pepper and it was not missed. And I didn’t have any fresh basil to sprinkle at the table. It still tasted amazing!! I am putting a printout of this recipe in our Keeper Recipes folder. We will definitely make this again and might try it with shrimp. Thanks Eatingwell!!

Will make again because I like chicken, pesto and asparagus. The end result though was oddly lacking in taste, which I found strange, in spite of all that pesto in there. Maybe adding the basil leaves in serving would have helped, I don't know. Will up my pesto content next time.

So easy to make--all in one pot!