Bruschetta Chicken Pasta
This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too. Either way, you've got an easy weeknight dinner that's ready in 25 minutes. We've called for spaghettini (thin spaghetti) in this recipe, but feel free to use your favorite shape of pasta.
Source: EatingWell.com, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets.
Nutrition Facts
Serving Size:
1 3/4 cups Per Serving:
499 calories; protein 34.3g; carbohydrates 52.2g; dietary fiber 1.9g; sugars 8g; fat 17.3g; saturated fat 3.6g; cholesterol 68.8mg; vitamin a iu 1466.5IU; vitamin c 21.6mg; folate 66.9mcg; calcium 113.9mg; iron 3.4mg; magnesium 116.7mg; potassium 830mg; sodium 791.3mg; thiamin 0.3mg.
Exchanges:
3 lean protein, 2 1/2 starch, 2 fat, 1 vegetable, 1/2 high-fat protein