Low-Carb Cauliflower Soft Pretzels
These gluten-free and low-carb cauliflower soft pretzels use riced cauliflower in place of flour, with a little cheese and egg as binder, to make a fun grain-free snack. Simply sprinkle them with pretzel salt or jazz them up with seeds or everything bagel seasoning, if you'd like.
Equipment: Parchment paper
1 high-fat protein, 1 vegetable