Very tasty! I just made this and it was delicious - I made sure to salt and sweat the eggplant before popping it into the oven, and it turned out lovely. It’s surprisingly light given all the cheese! One very small issue was that my sauce was not very saucy. It didn’t stretch very far and I needed to use it sparingly. I suggest adding about 50% more ingredients for the sauce - better to have too much than not enough.
Very tasty and easy to make. Before putting eggplant slices into oven, I put on paper towels, salted them, and let sit for 15-20 minutes; then omitted adding salt later on to the sauce.