Blueberry-Lemon Zucchini Bread
This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too!
Source: EatingWell.com, April 2019
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Read the full recipe after the video.
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
248 calories; protein 4.7g; carbohydrates 41g; dietary fiber 3.3g; sugars 22.4g; fat 8.2g; saturated fat 1g; cholesterol 31mg; vitamin a iu 107.6IU; vitamin c 7.6mg; folate 13.3mcg; calcium 59mg; iron 3.2mg; magnesium 11.8mg; potassium 138.9mg; sodium 240.9mg; added sugar 19g.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1 starch, 1/2 fruit