Baked Parmesan Zucchini Curly Fries

This tasted delicious, but next time I will try cutting the zucchini into spears instead and see how that works out; I think that will be a little faster/easier than handling the curls. As someone else mentioned, the liquid from the zucchini did end up causing the bread crumb/Parmesan mix to clump too much. I was leery about the ranch/marinara combo, but it was great! Note that these also cool off very quickly once they get out of the oven, so be prepared to dig right in.

it was amazing

This was easy, delicious, and a crowd pleaser even with my family members that don’t care for zucchini. Will definitely make again!

Tasty but the zucchini needed to drain more after the egg dipping. My crumb mixture got too wet so it stopped adhering before I got to coat all the zucchini.

My husband had major doubts when he saw zucchini and egg whites--it was really divine. Baked closer to 20 minutes, had yogurt chipotle dressing left over so dipped in that--great!

We cooked them in an air fryer and they were crispy and delicious!

Turned out great, one large zucchini makes A LOT! Better fresh than as leftovers

I made as written and loved them! I will make them again. I want to make them for the little boy I watch. I think he will like them too.