Grilled Spring Onions with Romesco Sauce
If you can find torpedo onions, try them in this healthy grilled recipe. These long, cylindrical purple onions, similar in flavor and texture to leeks, soften and caramelize to a sweet finish on the grill. You can find them at farmers' markets in spring or fall. Any spring onion or even 1-inch-thick slices of sweet onion make a good substitute.
To make ahead: Refrigerate sauce (Step 2) for up to 3 days.
2 1/2 fat, 1 vegetable