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Sweet potato fingerlings (or small wedges) blister and caramelize on the grill. All they need is a final toss with a little butter and a blend of orange zest and mint and you have a healthy side dish that's anything but ordinary.

Judith Fertig
Source: EatingWell Magazine, May 2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Combine mint, orange zest, sugar and salt in a small bowl; gently crush together with the back of a wooden spoon. Set aside.

  • If using small sweet potatoes, cut into 1-inch-thick wedges. Toss the sweet potatoes with oil and pepper in a medium bowl. Place in a single layer on the grill or in a grill basket. Cook, turning every 5 minutes, until tender when pierced with the tip of a knife, 20 to 25 minutes total.

  • Transfer the sweet potatoes to a large bowl. Add butter and toss to coat. Serve with the reserved orange-mint gremolata.

Nutrition Facts

131 calories; protein 1.4g; carbohydrates 17.3g; dietary fiber 2.5g; sugars 6.3g; fat 6.5g; saturated fat 2.3g; cholesterol 7.6mg; vitamin a iu 14127.7IU; vitamin c 13mg; folate 8.6mcg; calcium 32.6mg; iron 1mg; magnesium 18.2mg; potassium 221.2mg; sodium 97.9mg; added sugar 1.1g.
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