Grilled Broccolini with Garlic-Chile Oil

Preheat grill to medium-high.

Combine 2 tablespoons oil, broth, garlic and chile in a small bowl. Microwave on High for 1 minute. Set aside.

Toss broccolini in a large bowl with the remaining 1 tablespoon oil, salt and pepper.

Grill the broccolini, turning once, until lightly charred and tender, about 10 minutes total. Grill the lemon halves, cut-side down, until caramelized, about 5 minutes.

Return the broccolini to the large bowl and toss with the reserved garlic-chile oil. Serve with the lemon halves for squeezing.