Grilled Baby Beets with Raspberry-Thyme Glaze
Earthy and smoky have a natural affinity in this colorful and healthy side dish. The beets soften and take on flavor over the heat and then, in the last few minutes, an herby raspberry glaze adds a sweet sheen. A schmear of tangy goat cheese paired with the sweet and savory roots is the final piece of this well-balanced side.
2 vegetable, 1 fat, 1 other carbohydrate, 1/2 high-fat protein