Grilled Baby Beets with Raspberry-Thyme Glaze
Earthy and smoky have a natural affinity in this colorful and healthy side dish. The beets soften and take on flavor over the heat and then, in the last few minutes, an herby raspberry glaze adds a sweet sheen. A schmear of tangy goat cheese paired with the sweet and savory roots is the final piece of this well-balanced side.
Source: EatingWell Magazine, May 2019
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2/3 cup
Per Serving:
217 calories; protein 6.9g; carbohydrates 26.9g; dietary fiber 2.7g; sugars 22.3g; fat 9.7g; saturated fat 4.7g; cholesterol 13mg; vitamin a iu 332.8IU; vitamin c 4.7mg; folate 104.9mcg; calcium 60.1mg; iron 1.6mg; magnesium 27mg; potassium 319.6mg; sodium 348.2mg.
Exchanges:
2 vegetable, 1 fat, 1 other carbohydrate, 1/2 high-fat protein