Green Lentil Curry Masabacha
Masabacha is a thick stew that in this case serves as the backbone to a hearty and healthy breakfast bowl. But the real star here is the silky whipped tahini sauce, made by simply pureeing tahini and water with garlic and lemon juice until the mixture is transformed into a light, spreadable sauce. Serve with warm pita and some vegetables for dipping.
To make ahead: Refrigerate sauce (Step 3) for up to 3 days.
3 1/2 fat, 2 lean protein, 2 starch, 2 vegetable