Israeli Salad with Challah Croutons & Feta
Cucumbers, tomato, parsley and feta are the basics of an Israeli salad, which is as common at breakfast as at any other meal. Here, fluffy challah croutons make the dish a sort of mash-up of the Lebanese bread salad fattoush, made with pita, and a Tuscan panzanella. It's just the kind of cross-pollination modern Israeli food is known for. And for you, it's a healthy meal that's ready in 25 minutes!
Tip: Look for za'atar with other spice blends at most well-stocked supermarkets.
2 fat, 1 starch, 1 vegetable, 1/2 medium-fat protein