Hummus with Slow-Roasted Vegetables
Serve these vegetables and super-lemony hummus with warm pita bread and a sprinkle of fruity za'atar, and you'll be transported to the hustle and bustle of Tel Aviv, Israel's iconic Mediterranean coastal city. This is the perfect healthy appetizer or element of a party board for any gathering.
Tip: Look for za'atar with other spice blends at most well-stocked supermarkets.
To make ahead: Refrigerate hummus (Step 3) for up to 3 days.
5 fat, 1 1/2 vegetable, 1 lean protein, 1 medium-fat protein, 1 starch