Fluke Crudo with Tomato-Coriander Mignonette
Mignonette is a vinegar-based sauce often served with raw oysters. Here it's lightened up with herb-infused tomato water to sauce lightly cured fish in this healthy appetizer (crudo is the Italian version of ceviche). Look for coriander blooms (cilantro flowers) at the farmers' market--or in your garden. Goldenberries, sometimes labeled pineapple tomatillos or ground cherries, are available at many large supermarkets.
To make ahead: Refrigerate mignonette (Steps 1-2) for up to 3 days.
3 vegetable, 1 lean protein