Grilled Pork Tenderloin with Sweet & Sour Rhubarb Chutney
For this healthy grilled pork tenderloin recipe, we've paired the meat with a zesty sweet and sour rhubarb chutney for a classic flavor combo. Add a big green salad and grill-roasted potatoes for a quick and elegant dinner.
To make ahead: Refrigerate chutney (Step 2) for up to 3 days.
3 lean protein, 1 other carbohydrate, 1 vegetable, 1/2 fat