Garden-Fresh Mint Julep
This play on the Derby Day favorite the mint julep uses the whole sugar snap pea plant: pea greens in the simple syrup and snap pea "juice," plus pea blossoms for garnish, if you're lucky enough to find them.
To make ahead: Refrigerate syrup and juice (Steps 1 & 2) for up to 3 days.
Equipment: 8 Old-Fashioned glasses
1 alcohol equivalent, 1 other carbohydrate