Add some crunch to your egg on toast with this healthy breakfast idea that comes together in a snap.

Joyce Hendley
Source: EatingWell Magazine, May 2019

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top toast with butter, radish, hard-boiled egg and pepper.

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Nutrition Facts

205 calories; protein 9.1g; carbohydrates 12.2g; dietary fiber 2g; sugars 2.2g; fat 13.1g; saturated fat 5.9g; cholesterol 185.3mg; vitamin a iu 461.1IU; vitamin c 0.7mg; folate 40.4mcg; calcium 52.1mg; iron 1.2mg; magnesium 25.2mg; potassium 129.6mg; sodium 210.2mg.
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