Radish & Egg Toast
Add some crunch to your egg on toast with this healthy breakfast idea that comes together in a snap.
Source: EatingWell Magazine, May 2019
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
205 calories; protein 9.1g; carbohydrates 12.2g; dietary fiber 2g; sugars 2.2g; fat 13.1g; saturated fat 5.9g; cholesterol 185.3mg; vitamin a iu 461.1IU; vitamin c 0.7mg; folate 40.4mcg; calcium 52.1mg; iron 1.2mg; magnesium 25.2mg; potassium 129.6mg; sodium 210.2mg.
Exchanges:
1 1/2 fat, 1 medium-fat protein, 1 starch