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Besides its normal role as a fat, olive oil adds flavor in this delicate and healthy cake recipe. This is the perfect place to use a fancy olive oil. Serve with whipped cream, strawberries, balsamic glaze and fresh basil, if you like.

Hilary Meyer
Source: EatingWell Magazine, May 2019

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Recipe Summary test

active:
20 mins
total:
2 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and dust with flour.

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  • Whisk flour, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, oil, sugar, vanilla and lemon zest in a medium bowl. Add the wet ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan.

  • Bake the cake until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, about 1 hour.

Tips

To make ahead: Store airtight at room temperature for up to 2 days.

Nutrition Facts

267 calories; protein 4.8g; carbohydrates 28.3g; dietary fiber 2g; sugars 13.4g; fat 15.3g; saturated fat 2.4g; cholesterol 47.1mg; vitamin a iu 74.8IU; vitamin c 0.4mg; folate 6.7mcg; calcium 47.7mg; iron 2.9mg; magnesium 3.4mg; potassium 68.2mg; sodium 188.5mg; added sugar 12.6g.
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