Olive Oil Tea Cake
Besides its normal role as a fat, olive oil adds flavor in this delicate and healthy cake recipe. This is the perfect place to use a fancy olive oil. Serve with whipped cream, strawberries, balsamic glaze and fresh basil, if you like.
To make ahead: Store airtight at room temperature for up to 2 days.
2 1/2 fat, 1 other carbohydrate, 1 starch